Healthy Recipes For 2017
The stockings were stuffed as was my very happy belly this Holiday season. ’Twas the season to throw good sense aside and gorge on all the treats. Well enough is enough and ... click to continue ⇾
Articles by Karen Ahmed
Tandoori Chicken Naan Bites
With the great weather upon us, it’s time to kick our home entertaining up a notch! Tandoori chicken nuggets sit on top of a spiced coriander and yogurt chutney on a fluffy ... click to continue ⇾
Carrot Cupcakes with Beetroot Buttercream
To celebrate my 3 year anniversary on Kravings Food Adventures, I’m going to combine two root vegetables – carrots and beetroots to make my special carrot cake with ... click to continue ⇾
Butter Chicken Popcorn
This month we’re celebrating wordy women and women empowerment and I don’t need to look further than my Markham neighborhood, home to Lily Singh aka Superwoman, ... click to continue ⇾
Spinach Dhokla
Spring has sprung and I’m celebrating a new beginning with a fresh start on Fusia with Kin Community on “What’s Your Flavour”! We’re going to be preparing a ... click to continue ⇾
Pomfret Rechead – Stuffed Fish
When you think about a Goan fried fish, visions of perfectly crispy fried fish in a red masala paste come to mind, and this recipe for Pomfret Rechad or Pomfret ... click to continue ⇾
Bhindi Kurkure – Crispy Spiced Okra
Bhindi is Okra in Hindi and Kurkure translates to crunchy and is also the name of a popular commercial snack in India. So the name is synonymous with something you know and ... click to continue ⇾
Bombay Sandwich
I’m going to bring you yet another Mumbai street food recipe from my college days. Bombay may have changed its name to Mumbai but this is still known as the Bombay ... click to continue ⇾
Butter Mushroom Masala
If you love Mushrooms, you will love how they taste smothered in a spicy butter masala. Very similar to butter chicken, this vegetarian version uses juicy mushrooms ... click to continue ⇾
Sabudhana Vadas
Sabudhana Vadas are an incredible Indian street food snack that hails from Maharastra, it is vegetarian and also gluten free. In North America, tapioca is all the rage ... click to continue ⇾