Chilled Hot Chocolate
Sweets for your sweet on Valentine’s Day. Turn a delicious Hot Chocolate into a tasty and decadent dessert that the whole family will love!
Ingredients
500 ml milk
6 tbsps unsweetened cocoa
6 tbsps sugar
2 eggs
1 pkg gelatine + hot water
Garnishes optional
Process
Heat the milk
Add the hot milk to 6 tbsps of cocoa, stirring to remove lumps
Using a strainer, strain the cocoa back into the milk and add sugar
Leave to cool
Whisk the eggs and add the warm milk slowly into the eggs tempering it
Return the egg mixture back into the pan
Heat for a few minutes, stirring constantly
Add hot water to a pkg of gelatine then add to the milk mixture and whisk to incorporate
Chill overnight in dishes of your choice
Garnish with ganache and nuts(optional)