With the holiday season upon us, this is a twist on the deviled egg. Overstuffed with filling to look like they are about to explode, these eggs are a crowd pleaser.
12 boiled eggs
1 cup chopped cooked chicken
4 tbsps mayonnaise
1 tbsp chopped coriander leaves
Cut a little off the top and the bottom of the eggs. Gently scoop all the yolks out and place in a bowl.
Break all the lumps and add 1 tbsp at a time of mayonnaise.
In a separate bowl, mix about a 1/4 cup of the cooked chicken with come chopped coriander and oregano and stuff this into the eggs like a pinata!
Using a piping bag and large tip, pipe the yolk and mayo mixture and pipe it into the egg.
Cover the exposed yolk mixture with more chopped chicken.
Sprinkle oregano and chipotle and garnish with a single coriander leaf.
You can use any flavour combinations you like – be creative!
Photo by: Adam Ahmed