Jerk Chicken

Making Jerk sauce from scratch is not hard at all, but there are several ingredients that go into my

blender and get blended to jerk perfection.



1/2 cup of oil (your choice)

1/3 cup of vinegar

1/3 cup of soya sauce (dark, mushroom flavour)

1/4 cup of lime juice

1/2 cup of a freshly squeezed orange (preferable Florida oranges)

3 teaspoons of Pimento allspice

3 teaspoons of salt (or to taste)

1 tablespoon of black pepper

1 1/2 tablespoons of brown sugar

1 1/2 teaspoons of cinnamon

1 teaspoon of coriander powder

1/2 teaspoon ground cloves

2 tablespoons of fresh thyme leaves (or 3 teaspoons of ground thyme)

3 stalks of small spring onions scallions 1/3 cup (chopped)

2 tablespoons of fresh ginger (chopped)

1 cup chopped onion

3 large cloves of garlic 1/3 cup (peeled)

3 scotch bonnet peppers (substitute habanero, Jamaican pepper)

4 lbs chicken drumsticks



Process all the ingredients into a smooth paste

Pour over skinned chicken drumsticks and BBQ until cooked