Medi Pasta Salad
This salad is happiness in a bowl. Every ingredient makes this salad sing and the best part is that you can serve this cold. It’s a perfect side salad for the summer, but also a great lunch option after the holidays when you’re sick of feasting!
Ingredients
500 gms rotini pasta
2 tbsps + 2 tbsps sundried tomatoes
2 tbsps red wine vinegar
1 tsp capers
Salt, pepper
Olive oil
1 cup sliced black olives
1 cup tomatoes
1 cup crumbled feta
1 cup grated parmesan
1/2 cup chopped parsley
Cook the pasta in boiling salted water and keep aside to cool.
Blend the 2 tbsps of sundried tomatoes with the red wine vinegar, capers, salt, pepper and olive oil.
In a large bowl add the pasta, tomatoes, feta and parmesan, sundried tomatoes, parsley, dressing and some extra olive oil. Toss and serve cold.
