Mexican Pulled Chicken Fiesta
There’s nothing like the taste of an earthy pulled chicken to stuff a taco, enchilada, empanada or top a tostada! Every time I make a batch of this it disappears before I can say Jack Robinson, or should I say Jesus Gonsalves?
Ingredients
1 lb boneless chicken thigh
Juice of a lime
6 cloves of garlic crushed
3 tsps Mexican chili powder
Salt & pepper to taste
1 large sliced red onion
2 guajillo chilies
2 tomatoes chopped
3 tsps habanero sauce
Cilantro to garnish
Process
Marinate the chicken with the lime juice, garlic, chilli powder, salt and pepper and leave overnight
Saute the onion and then add the chicken and cook till seared
Snip the Guajillo chilies with a scissors straight into the pot
Add the tomatoes and cook for a few minutes till the tomatoes are nice and soft
Add the habanero sauce and any salt and pepper if required
Transfer to a slow cooker and cook for 6 hours
If required, break the chicken apart with the back of a fork and garnish with cilantro