Thai Chicken Soup
This fragrant and delicious soup will leave you KRAVING for more. Thai red curry paste is the main ingredient and if you want a really spectacular taste, make your own.
Ingredients
3 tsps Thai Red Curry paste (make it)
1/2 red onion
1 chicken breast – butterflied
6 mushrooms
1 red pepper cut in strips
2 cups warmed chicken stock
2 kaffir lime leaves
200 – 400 ml canned coconut milk
Salt to taste
1/4 cup pre-cooked parboiled rice
Coriander
Process
Smear the chicken breast with one tsp of the paste, sauté and cut in cubes
Cook the rice and keep aside
In a pot, heat some oil and sauté the onion
Add the mushrooms and cook for a minute
Add the red pepper and only cook for a few seconds because we do not want it to turn into mush
Add the chicken and then two tsps of the curry paste and mix well
Add the warm stock and throw in the lime leaves and bring to a boil
Add the coconut milk and salt to taste
Add the rice
Add the coriander just before serving
Link for the red curry paste recipe – http://k–ravings.blogspot.ca/2014/10/thai-red-curry-paste.html
Photography By: Adam Ahmed
Full recipe on kravingsblog.ca
Full video on youtube.com/kravingsblog