Tandoori Chicken Naan Bites

Photography by: Adam Ahmed

With the great weather upon us, it’s time to kick our home entertaining up a notch! Tandoori chicken nuggets sit on top of a spiced coriander and yogurt chutney on a fluffy homemade naan bite. This recipe can be prepped ahead of time and assembled just before your guests arrive.


1 lb chicken breast cut into cubes

1/2 cup coriander

4-5 mint leaves

1 green chili

1 clove garlic

Juice of 1/2 lime


1 – 2 tbsps yogurt



Marinate the chicken in Tandoori Masala overnight & BBQ

Prepare the naans and keep aside

Grind the coriander, mint, chili and garlic together with the juice of the lime. Fold in some salt and whipped yogurt

Assemble by smearing the chutney on the naans, add a chunk of chicken and top with a coriander leaf as a garnish




View my step by step video – https://www.youtube.com/watch?v=fhD9UrAEsZM

Photography by: Adam Ahmed