Shrimp & Asparagus Quinoa The combination of Shrimp & Asparagus together is one of my favorite things. When I found some really delicate Asparagus, I decided to make ... click to continue ⇾
The World’s Greatest Restaurant Festival teases chef’s culinary secrets of Toronto In celebration of Canada’s 150th birthday, Taste of Toronto’s chefs are letting us ... click to continue ⇾
THE CANADA 150 BURGER As you get ready for Canada’s 150th birthday, you must be wondering how to really commemorate this occasion. The spirit of being Canadian is ... click to continue ⇾
Moroccan Quinoa Salad This colourful take on a classic quinoa salad is the perfect dish for your next summer get together. It’s easy to make in the kitchen and is a ... click to continue ⇾
JP Azeitão Shiraz Rose Bacalhoa Now that summer is here it’s time for Rose all day! Just in time for spring 2017, Bacalhoa has a new Rose. The pale pink color with floral ... click to continue ⇾
Canada’s 150th birthday is a time to celebrate all things Canadian. Being Canadian brings on thoughts of salmon swimming upstream to spawn, peameal bacon sizzling in a ... click to continue ⇾
Campari Alpha a new Canadian cocktail I still remember the first time I tried a Negroni – the scarlet colour was so lovely and the first sip was surprising. I thought it ... click to continue ⇾
A green salad is a perfect go-to meal when you’re in the mood for something in between – a meal that’s not too light but not too heavy either. It is easy to ... click to continue ⇾
Delicious blueberries are a Canadian favourite for good reason – they’re rich in disease-fighting nutrients and are a good source of antioxidants. Now you can ... click to continue ⇾
Canadian wine country has so much to offer Wine lovers and professional tasters at home and abroad know Canadian wines rival the best in the world. Next time you shop for ... click to continue ⇾