Mexican Pulled Chicken Fiesta

There’s nothing like the taste of an earthy pulled chicken to stuff a taco, enchilada, empanada or top a tostada! Every time I make a batch of this it disappears before I can say Jack Robinson, or should I say Jesus Gonsalves? 



1 lb boneless chicken thigh

Juice of a lime

6 cloves of garlic crushed

3 tsps Mexican chili powder

Salt & pepper to taste

1 large sliced red onion

2 guajillo chilies

2 tomatoes chopped

3 tsps habanero sauce

Cilantro to garnish



Marinate the chicken with the lime juice, garlic, chilli powder, salt and pepper and leave overnight

Saute the onion and then add the chicken and cook till seared

Snip the Guajillo chilies with a scissors straight into the pot

Add the tomatoes and cook for a few minutes till the tomatoes are nice and soft

Add the habanero sauce and any salt and pepper if required

Transfer to a slow cooker and cook for 6 hours

If required, break the chicken apart with the back of a fork and garnish with cilantro