Ceviche
A couple of years ago we visited the Riu Palace in Costa Rica. They were kind enough to allow me to film with their Executive Chef Rudolfo Garcia. Prior to this, I would have ... click to continue ⇾
#Seafood
Sardine and Shrimp Pasta
One lazy Sunday years ago, I was flicking through my channels and came across the show ‘Cookery course’. Gordon Ramsay prepared a pasta using pantry ingredients, ... click to continue ⇾