Prawn Masala
As long as I can remember, prawn and shrimp has been the centre of our family’s menu. My father’s side of the family comes from Goa which is surrounded by ... click to continue ⇾
#tasty
Ceviche
A couple of years ago we visited the Riu Palace in Costa Rica. They were kind enough to allow me to film with their Executive Chef Rudolfo Garcia. Prior to this, I would have ... click to continue ⇾
Goat Cheese with Rosemary & Pomegranate Tart
The holidays are here and it’s time to pull out all the stops to bedazzle your guests. This crispy cheese tart is going to do just that with its simple rosemary ... click to continue ⇾
Bombay Chicken
I don’t know why but lately I’ve been thinking about my college days a lot and one of those memories was definitely hanging out with friends and enjoying all of ... click to continue ⇾
Diwali Recipes
With Diwali just around the corner, you know your taste buds will be in a for a treat with tasty traditional favourites. But this year, why not change it up a little and add ... click to continue ⇾
Butter Chicken
This needs no introduction – it is literally the first thing that comes to mind when you talk about a popular Indian recipe. This is rumoured to have originated in ... click to continue ⇾
Mushroom Meatloaf
It’s getting cooler in Canada and we’re ‘ KRAVING” comfort foods again and with our kids back in school it’s nice to have leftovers for a hearty lunch. ... click to continue ⇾
Bangalore Biriyani
Through my 18 years of married life, I’ve heard people rave about Bangalore Biriyani. During this period, I’ve learned how to cook, mastered the art and even ... click to continue ⇾
Chili Garlic Grilled Lobster
My friend just delivered a box of gorgeous lobsters fresh of the boat and into a packed box all the way from beautiful Halifax, Nova Scotia right into the Kravings ... click to continue ⇾
Fish Caldine
Today we’re going Goan – I am originally from Goa, so I love to make dishes that I’ve tasted growing up. This fish caldine, that can also be ... click to continue ⇾