Jerk Chicken

June 28, 2015

Making Jerk sauce from scratch is not hard at all, but there are several ingredients that go into my blender and get blended to jerk perfection.   Ingredients 1/2 cup of ... click to continue ⇾

Moroccan Cigar

June 17, 2015

This year for Father’s Day, I decided to make something I know my father and my children’s father would love – a spiced ground meat filling inside a crispy ... click to continue ⇾