Butter Chicken Bites
I’m always looking for an interesting appetizer to serve and I’ve created a popular twist on an old classic – Butter Chicken Bites! This one bite delicious ... click to continue ⇾
Articles by Karen Ahmed
Marzipan Easter Eggs
Marzipan holds a special place in my heart. I grew up with this delight that was pressed into rubber molds, air dried and served to us every Christmas. Because of its ... click to continue ⇾
Sweet Corn Crab Soup
Whenever I’m at a Chinese restaurant, it’s always a toss up between ordering a hot & sour or a sweet corn crab or chicken soup. If we can’t decide, we ... click to continue ⇾
Chicken Shawarma Hummus
I grew up in the Middle East in Abu Dhabi where Shawarma stalls graced every nook and cranny. When I think about a Shawarma, I think about the fresh pita, covered with creamy ... click to continue ⇾
Rosemary Chicken Lasagna with Mushrooms, Kale, and Spinach
Who doesn’t love Lasagna? This recipe comes all the way over from Vancouver Island from my good friend Lyndsay Wells the Kitchen Witch. I’ve never met Lyndsay ... click to continue ⇾
Tabouleh Salad
This fresh Parsley and Mint salad comes to you all the way from the Middle East. It’s super easy to prepare and with only a couple of ingredients and some chopping ... click to continue ⇾
Thai Basil Chicken
Thai food is one of my FAVOURITE things to make. Earlier this year I started making a red curry and my obsession with Thai food was well on its way. There’s something ... click to continue ⇾
Chilled Hot Chocolate
Sweets for your sweet on Valentine’s Day. Turn a delicious Hot Chocolate into a tasty and decadent dessert that the whole family will love! Ingredients 500 ml ... click to continue ⇾
Medi Pasta Salad
This salad is happiness in a bowl. Every ingredient makes this salad sing and the best part is that you can serve this cold. It’s a perfect side salad for the summer, ... click to continue ⇾
Tandoori Turkey
Every year I like to try something different with my Turkey. This year we’re making a Tandoori Turkey. As usual I’m going to brine the bird and then slather it in ... click to continue ⇾