Indian sweets mark a celebration or festive occasion and I’m going to show you how easy it is to make one of the most popular sweets – Kesar Peda. Like any ... click to continue ⇾
With Diwali just around the corner, you know your taste buds will be in a for a treat with tasty traditional favourites. But this year, why not change it up a little and add ... click to continue ⇾
To say I love Halloween is an understatement. Every year I think of something interesting to wear and serve! Even if I’m not throwing a crazy Halloween party like I did ... click to continue ⇾
This needs no introduction – it is literally the first thing that comes to mind when you talk about a popular Indian recipe. This is rumoured to have originated in ... click to continue ⇾
It’s getting cooler in Canada and we’re ‘ KRAVING” comfort foods again and with our kids back in school it’s nice to have leftovers for a hearty lunch. ... click to continue ⇾
Through my 18 years of married life, I’ve heard people rave about Bangalore Biriyani. During this period, I’ve learned how to cook, mastered the art and even ... click to continue ⇾
My friend just delivered a box of gorgeous lobsters fresh of the boat and into a packed box all the way from beautiful Halifax, Nova Scotia right into the Kravings ... click to continue ⇾
Today we’re going Goan – I am originally from Goa, so I love to make dishes that I’ve tasted growing up. This fish caldine, that can also be ... click to continue ⇾
This recipe brings back a lot of memories – I devised an international tasting menu in 2011 and competed in Come Dine With Me Canada. While my menu featured tasty treats ... click to continue ⇾
I was introduced to Couscous many years ago and love the ease of its preparation. Couscous is granules of durum wheat. It comes in various sizes and is popular in ... click to continue ⇾