Stuffed Dates
I invented this recipe many years ago on a whim, and it was so popular that I have since made it many, many times to the delight of my family and friends. This is so simple; ... click to continue ⇾
What’s Your Flavour
Jerk Burgers
This is the perfect crowd pleaser – ground chicken is mixed with a smoky homemade Jerk marinade and studded with red pepper and thyme before grilling to perfection. I ... click to continue ⇾
Pahadi Kebabs
Pahadi kebabs are delicious nuggets of chicken marinated in mint, coriander, garlic, and ginger and tenderized with hung yogurt. This is skewered and barbecued to delicious ... click to continue ⇾
Sevia
I’m making a sweet and delicious simple dessert called Sevia or Sheer Kurma. This delicious milky dessert is delicately flavoured with saffron and ghee, studded with ... click to continue ⇾
Jerk Chicken
Making Jerk sauce from scratch is not hard at all, but there are several ingredients that go into my blender and get blended to jerk perfection. Ingredients 1/2 cup of ... click to continue ⇾
Moroccan Cigar
This year for Father’s Day, I decided to make something I know my father and my children’s father would love – a spiced ground meat filling inside a crispy ... click to continue ⇾
Chicken Tikka Masala
Chicken tikka masala is a very popular Indian dish and we’re not the only country claiming its origin. Pakistan believes that they invented it and Britain proclaims ... click to continue ⇾
Murgh Methi – Chicken cooked in Fenugreek
What fascinates me about fenugreek (methi in Hindi), is that the seeds are considered a spice, the leaves are considered a vegetable and when the leaves are dried, they are ... click to continue ⇾
Sardine and Shrimp Pasta
One lazy Sunday years ago, I was flicking through my channels and came across the show ‘Cookery course’. Gordon Ramsay prepared a pasta using pantry ingredients, ... click to continue ⇾
Middle Eastern Roast Chicken with Toum
This post is all about Mother’s Day; one day to respect and shower a person with love and affection that we should be doing year long. It is especially hard for me as ... click to continue ⇾