What’s Your Flavour

Sometimes classic recipes need a fun upgrade to keep them interesting and appetizing, especially when serving them to guests. Tarte Tatin is a traditional French dessert that ... click to continue ⇾

Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is ... click to continue ⇾

This delicious cake proves you can never have too much of a good thing, combining heavenly dark chocolate with just-the-right-amount-of Canadian craft beer. Perfect for ... click to continue ⇾

Looking for a fresh take on pasta salad? Try Chef Gordon Ramsay’s version made using the Philips Airfryer, which combines tiger shrimp, a vegetable medley, and fresh ... click to continue ⇾

Jowar has been known to humankind since ancient ages. It belongs to millet family. Jowar is the Indian name for the millet Sorghum. The grains were a staple diet of farmers ... click to continue ⇾

Too much of a good thing is never a problem with this double decker peanut butter fudge that brings together two favourite flavours in a creamy, sweet treat. If you can pick ... click to continue ⇾

Let’s face it, between work and school it’s easy to fall out of your healthy eating routine. When calendars get filled with everything from hockey to errands, ... click to continue ⇾

In the fall and early winter, nothing warms the tummy or the spirit quite like a flavourful bowl of soup. And while chicken noodle soup is a common go-to, after a few bowls ... click to continue ⇾

Honey is an extremely versatile food, known worldwide for its numerous health benefits; so versatile is this rich, golden liquid that its usage extends beyond dietary ... click to continue ⇾

Looking to switch up your weeknight cooking, but in need of some new ideas? Look no further because the latest food trend could be exactly what you’ll need to pump ... click to continue ⇾