Stuffed Dates
I invented this recipe many years ago on a whim, and it was so popular that I have since made it many, many times to the delight of my family and friends. This is so simple; you only need 4 ingredients to make it a stunning addition to your dessert. I’m using Medjool dates in this recipe as it is the King of dates, a title well deserved as the date is large, plump and juicy. However, you can sub any other date of your choice.
Ingredients
50 Medjool dates
Marzipan – use half recipe
2-3 tbsps chopped pistachios
2-3 tbsps melted chocolate
Process
Pit the dates by making an incision on one side of the date
Make a small ball of Marzipan and stuff it in the centre
Here is a link to make your own Marzipan – https://youtu.be/Jug5_3VEW3Y
Drizzle with chocolate and chopped Pistachios
Wait till the chocolate hardens and serve
Can be made a few days ahead
http://k–ravings.blogspot.ca/2015/07/stuffed-dates.html
kravingsblog.ca
youtube.com/kravingsblog